Description
This product is a gluten-free biscuit that is made with oats, palm fruit oil, currants, demerara sugar, partially inverted syrup, tapioca starch, and raising agents (ammonium bicarbonate and sodium bicarbonate). It also contains natural flavoring and sea salt.
Our tasty gluten-free biscuit breaks come in handy pouch packs, so are easy to pop in your bag for a mid-morning or afternoon snack on the go. Or, enjoy them as the perfect accompaniment to a tea or coffee break. IngredientsGluten free wholegrain oats (66%), sustainable palm fruit oil, currants (13%) (currants, sunflower oil), demerara sugar, partially inverted syrup, tapioca starch, raising agents: (ammonium bicarbonate, sodium bicarbonate), natural flavouring, sea salt.
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